The Power of Fermentation
Clever’s proprietary fermentation process uses a combination of beneficial microorganisms to break down sugars, starches and other components in fruit. Specifically, our technology releases and transforms the abundant polyphenolic compounds in fruits which would otherwise be poorly absorbed in the digestive tract.
This fermentation may be regarded as a “pre-digestion” step that allows polyphenolic compounds to be more readily absorbed, enhancing their nutritional impact and health benefits.
Our biotransformation technology:
- enables a superior polyphenolic extraction, that protects and preserves the powerful compounds
- augments the original healthful properties of the fruit through the creation of new bioactive compounds
- creates a “post-biotic” (pre-digested) product for enhanced absorption