The Power of Fermentation
Our proprietary fermentation technology enhances the polyphenol compounds found in fruit, creating new bioactive compounds with therapeutic effects far more potent than the original fruit. Historically noted for their antioxidant effects, superfruits are now recognized for nutrient-rich compounds such as anthocyanins and flavonoids, leading to a whole new understanding of their positive impact on human health benefits.
Our technology creates a postbiotic (“pre-digested”) compound, a new classification in the pre/probiotic market segment. Postbiotics produced through fermentation are now recognized as more bioavailable (more absorbable in the body) and, therefore, more effective than regular supplements.
Our biotransformation technology:
- enables a superior polyphenolic extraction, that protects and preserves the powerful compounds
- augments the original healthful properties of the fruit through the creation of new bioactive compounds
- creates a postbiotic product for enhanced absorption